Vera's Cookbook

On one fine winter morning... I woke up craving pasta. However, stuffing my tummy with pasta in the morning seemed too m...

The following recipe is based on a recipe found in "FLOUR WATER SALT YEAST, The Fundamentals of Artisan Bread and Pizza ...

GARLIC SCAPE & CHERRY TOMATO SPAGHETTI YIELD: TWO servings / COOKING TIME: 15-20 min. INGREDIENTS + 160g spaghetti (drie...

The summer in Seoul is hot and humid. When it is close to 90°F day after day, even eating food is challenging. Sadly, I just lose my ap...

Today's posting is about " Champagne ." Everyone seems to be familiar with the words "Champagne," but what exact...

One of my favorite Chinese food is Mapo Tofu. It is packed with spiciness of Sichuan (a province in southwest China), which is fa...